ELEGANT APPETIZERS

DESSERT TOWER

ICE CREAM BAR

TOFU AND VEGETABLE

THAI CURRY

CHEESE AND GRAPES

             LET'S DESIGN YOUR MENU ~ These are just a few suggestions and we do many

                                                              themed menus. Just ask!

 

#1 -  Prime rib with Au Jus and horseradish sauce.


#2 -  Filet Mignon with mushroom, cognac & cream or Madeira sauce.


#3 -  Herbed beef roast - braised slow on bed of vegetables, fresh herbs and

        red wine.


#4 -  Our natural chicken breast served 100's of ways to your liking.


#5 -  BBQ pulled pork, chicken or beef with rolls & BBQ sauce.


#6 -  LUAU - Kalua pork in banana leaves, Huli Huli chicken, fried rice,            

        macaroni or potato salad, Polynesian beans, fresh fruit tower and rolls.


#7 -  Low Country Boil full of 16/20 shrimp, Andouile and smoked

        sausage, onions, fresh corn and red potatoes. Other vegetables can be

        added and if you don't want shrimp, we can do chicken!


#8 -  Taco, Fajita or Burrito Bars - Chicken, Beef, Pork, sizzling on table top grills

         with all the condiments for your guests to build their fiesta plate. Served     

         with homemade refrieds, rice, chips & salsa for sides.


#9 -  Assortment of sandwich fillings on mini croissants.


#10- Kettle of soup & salad bar with assortment of breads and rolls.


#11 - Meat or vegetable Lasagna with meatballs.


#12 - Pasta Bar: Three Pastas & two fresh handmade sauces;

         Tomato & Alfredo. Meatballs, Garden salad and Garlic Toast.


#13 - Fish Filets with choice of sauce or relish toppings.


#14 - Gourmet Box Lunch: choice of sandwich fillings on roll, Green

          salad with 1/2 egg, Tomato & Cucumber, assorted baked Chips,

          fresh Fruit, Cookie and choice of Juice or Water bottle.


 

SIDES:

Rice:  jasmine, brown, wild, saffron, Mexican, fried.

 

Potatoes: garlic mash from red, white or Yukon gold, yams & sweet potatoes,

                baked, Au gratin or scalloped.

 

Salads: garden, field greens with cranberries, feta, glazed walnuts & raspberry    vinaigrette; potato, macaroni, Cole slaw, Sriracha slaw, broccoli & cauliflower, fruit salad, mini salad bar, carrot & raisin, Caesar, pasta, assortment of fresh vegetables marinated in vinegar, sugar and herbs & seasonings.

 

Vegetables:  assorted fresh seasonal. Herbed vegetable assortment with olive oil and either roasted or grilled on our table top grills for your guests to help them selves; assorted vegetable casseroles. 

 

Breads: garlic, corn muffins and minis, biscuits, assorted baquets, black breads,

             rolls, croissants.

 

Fruit: fresh trays or fruit tower.


Crudites: fresh vegetables served with ranch dip.


Artisan cheeses and Crackers.


Appetizer assortment from Shrimp Cocktail to Pigs in Blanket. Many to choose from. We can set up a station or have them passed by our staff.


Sweets: assorted fruit cobblers, cookies, macaroons, cupcakes, pies and other assortments from our pastry chef.


Beverages: unsweetened & sweet tea, lemonade.

 


DELICIOUS TURKEY & SPINACH,

 CRANBERRY & CREAM CHEESE PINWHEELS

A CANDY BUFFET MAKES YOUR GUESTS SMILE!

HIGH GRADE DISPOSABLES

SUPER NACHOS

CHICKEN AND BEEF

FRESH FARMERS MARKET CRUDITES

STRAWBERRIES...    BLUEBERRIES...

ON ANGEL FOOD CAKE WITH OUR

SWEET SOUR CREAM SAUCE....

HEAVENLY