Below are some sample menus that reflect the seasons and Southern favorites. Your consultant can help you navigate and make the best choices for your event.
Pulled pork-(Slow-cooked for 16 hours in our smokers), Beef brisket, Smoked chicken quarters, Cheesy six cheese mac and cheese or baked beans with vidalia onion and bacon, Coleslaw or our signature layered salad with 2 dressings, Rolls, Traditional plus Carolina Sauces, sweet and unsweet tea or lemonade.
Chicken breast in bacon, mushrooms, thyme and wine sauce, Potato mash, Signature layered salad with 2 dressings, Fresh vegetable medley , Parmesan and herb yeast rolls, butter, sweet and unsweet tea or lemonade.
Seasoned shrimp, andouille and smoked sausage, sweet vidalia onions, fresh corn and red potatoes. Served with butter, cocktail sauce, Coleslaw or signature layered salad with dressing, French bread, butter, sweet and unsweet tea and lemonade.
A “build your own” taco bar with flour tortillas, seasoned ground beef or seasoned shredded chicken with cheese, lettuce, sour cream and limes for your guests to build their fiesta plate. Served with beans, our signature Mexican rice, chips & salsa for sides and sweet and unsweet tea or lemonade.
Three pasta choices - rotini, fettuccini, bow tie, penne, or spaghetti , Two freshly made sauces: marinara and alfredo. Served with meatballs or grilled Italian herb Chicken, fresh herbs roasted vegetable medley, signature layered Italian style salad with 2 dressings , Parmesan rolls, butter, sweet and unsweet tea, or lemonade.
An impressive display of assorted mini sandwiches (choose-turkey & cheddar, chicken salad, ham & swiss, roast beef & provolone or pimento cheese), Kentucky Bourbon Meatballs, Charcuterie Board, Fruit Tower, sweet and unsweet tea or lemonade.
